Edible East End - Summer 2013

Edible East End - Summer 2013

English | PDF | 116 pages | 20 MB

Edible East End is the magazine that celebrates the harvest of the Hamptons and North Fork.

This issue features stories on the creator of Meatless Mondays, a farmers market map, a roundup of Montauk eats, the latest vintage from McCall Winery and more tales of farmers, fishers, winemakers and food and drink artisans.

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